How does cheese get its color?

Happy Food Week! We’re excited to bring you a whole week of delicious Moment of Yums leading up to Thanksgiving. First up: cheese! Cheese is delicious! It can be stringy, stretchy, stinky, salty, or sweet. It can be eaten fresh or aged for more than a decade.  But it only comes in a few different colors. We asked food scientist Craig Sherwin to help us find out why.

Happy Food Week! We’re excited to bring you a whole week of delicious Moment of Yums leading up to Thanksgiving. First up: cheese! Cheese is delicious! It can be stringy, stretchy, stinky, salty, or sweet. It can be eaten fresh or aged for more than a decade.  But it only comes in a few different colors. We asked food scientist Craig Sherwin to help us find out why.
Got a question on your rind? Send it to us at BrainsOn.org/contact, and we’ll help cut through to the answer. 

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Smash Boom Best is a debate show for kids and families from the makers of the award-winning podcast, Brains On! Every episode takes two cool things, smashes them together and lets you decide which is best.


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A history show for the whole family! Every episode explores the origin of just one thing — like sandwiches, video games, clocks and more — while teaching listeners to think critically about history.


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Our mission is to encourage kids’ and curious adults’ natural curiosity and wonder using science and history…but there’s no age limit on curiosity, and episodes of Brains On can be enjoyed by anyone.


How does cheese get its color?

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