Happy Food Week! We’re excited to bring you a whole week of delicious Moment of Yums leading up to Thanksgiving. If you’re a movie lover, a snack lover, or just a lover of things that go “POP!”, you might be wondering what makes a kernel of corn pop. We asked food scientist Dave Dominguez for the deets on this tasty treat.

Got a question that’s popped up in your brain? Send it to us at BrainsOn.org/contact, and we’ll help you feel butter about the answer.